puckhead's Blog

Spicy or non , I can't eat the spicy anymore. good idea .

Okay not spicy :),, and all of the foods you said.. I wanted to tell you I think your blogs and comments are a true breath of fresh air to the site.. Thanks and have a great weekend.
I'm from Louisiana and love to cook up Cajun style..

Sweet and Sour Meatballs are always good and very easy to make.

1 bag of frozen meatballs (typically 50 in a bag)
1 32-ounce jar grape jelly
2 jars Heinz Chili Sauce

Melt grape jelly in pan, add chili sauce, add meatballs. Cook over medium to medium low heat until meatballs are done. Takes about 30-60 minutes. You can also toss in a crockpot.

Another great recipe is Mexican Seven Layer Dip

You'll need:

1 can bean dip
1 container guacamole dip
1/2 cup sour cream
1/2 cup mayo
1 pkg taco seasoning
1 8-ounce bag cheese (cheddar, colbyjack, or mexican)
1 small can sliced black olives
1 small container pico (salad refrigerated area in most stores)

Mix taco seasoning, mayo, and sour cream and set aside.

Layer a pan with the bean dip, top with guacamole and above mixture. Add pico, olives, and cheese. Refrigerate until time to serve. Great with fritos or scoops tortillia chips.