Jennaphr_Frederick's Blog

 SO.. MY DAD IS COMING AND HE IS EXPECTING SOME SERIOUS CHOW.  ( HE LIVES IN FLORIDA SO HE DOSEN'T GET GOOD FOOD OFTEN)  THE QUESTION IS... HOW TO IMPRESS HIM FOR LESS?

  OUR FRIENDS AT DiBRUNO BROTHERS ARE WILLING TO HELP.

 TIP #1 USE SUPER LUMP CRABMEAT IN DIPS.. IT'S CHEAPER AND IT'S THE SAME THING AT JUMBO .. JUST FROZEN FIRST.

 TIP#2 TRY THE (inexpensive)  RECIPES BELOW...

Festive Bruschetta with Super Jumbo Lump Crabmeat ( cost $9.99 per pound, one pound serves 8-10 people)

Super Jumbo Lump Crabmeat Dip: Cream cheese, cocktail sauce & Super Jumbo Lump Crabmeat Cost: $9.99 crabmeat, 8 oz cream cheese $3.00, 1 jar of Kelchner's cocktail sauce $3.00. serves 10-12 people.

Dried California Figs stuffed with Delice De Bourgogne and then topped with a Balsamic Reduction (a triple crème’ cheese from France topped with our bottled Balsamic Glaze)  $22.00 per dozen    Reggiano Parmigianno drizzled with Aged Balsamic Vinegar $14.99 lb for under $5.00 per person with the cost of our Di Bruno Bros. Aged Balsamic Vinegar (14.99 per bottle) & 1 lb of Reggiano.  Serves 8-10 people. 

 Use South African Peppadew peppers (Whole sweet piquante peppers from South Africa's northern provinces are blended with a secret recipe that makes every juicy mouthful simply unforgettable.)  Three varieties:  blue cheese stuffed, goat cheese stuffed & Feta Cheese Stuffed.  ($16.99 lb or less than $5.00 per serving)

Prosciutto Wrapped Asparagus:  Roasted Asparagus wrapped with Prosciutto Di Parma and filled with our famous Abbruzze Cheese Spread. ($22.00 per dozen)

Tip # 3 Watch Goodday tommorrow... for some REAL TIPS !!